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About
About Us

Who are we?

We are a village enterprise based in Saneharu, on the outskirts of Mandi, Himachal Pradesh.
Our aim is to bring to people, natural and healthy foods without any adulteration.
Our first in-house produce is Apple Cider Vinegar which we prepare through the traditional village method of Slow Fermentation.
Popularly known as Orleans’ Method, we brew the vinegar for a period of Nine-Twelve months without using any Accelerators or mechanical Fermenters, thereby preserving the natural enzymes and true goodness in its original form.

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Organically Produced

Raw | Unfiltered | Unpasteurized

Testimonial
Testimonial

What Our Clients Say

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foodsto-user

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.

foodsto-user

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.

foodsto-user

There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable.

foodsto-user
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